Camelia
Searcy Lewis joined the group Cookies 9 years, 10 months ago
Searcy Lewis joined the group Packaging & Labeling 9 years, 10 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 9 years, 11 months ago
The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 10 years ago
Bridget Holmes joined the group Cookies 10 years, 1 month ago
Emily Hicks joined the group Cookies 10 years, 1 month ago
Venus Guillen joined the group Cookies 10 years, 1 month ago
Happy Kitchen posted an update in the group Cookies, Brownies, & Bars 10 years, 1 month ago
If I could chime in regarding cookies…it’s coincidental that I had spent the last three weeks when I could perfecting the texture of these simple “Sugar Vanilla” Cookies. A base upon which I could make just about anything. You’re all absolutely right. When I see a cookie anywhere, I always think I could make the cookie better and cheaper…[Read more]
Cameron Dutro joined the group Cookies 10 years, 1 month ago
My Baking Shoppe replied to the topic Is A Cookie Business A Good Idea? in the forum Cookies, Brownies, & Bars 10 years, 2 months ago
Hi! New to the group but here’s my take on a Cookie Business. I started my company last December with a Class A CFL making drop cookies, bundt cakes, cupcakes, and breads. I didn’t start doing custom cookies until February for Valentine’s Day. At the time I was doing a weekly Farmers Market but wasn’t doing all the great. Anyone can make what I…[Read more]
My Baking Shoppe joined the group Cookies 10 years, 2 months ago
Felicia Hill joined the group Packaging & Labeling 10 years, 2 months ago
Felicia Hill joined the group Laws & Industry Info 10 years, 2 months ago
Felicia Hill joined the group Cookies 10 years, 2 months ago
David replied to the topic Is A Cookie Business A Good Idea? in the forum Cookies, Brownies, & Bars 10 years, 2 months ago
I think the problem with cookie businesses is that they’re often more fun than profitable. If you’re interested in turning it into a money-making business, I’d recommend skipping the markets and trying to focus on direct deliveries of batch orders. And if you do some markets, consider them an advertising expense and then you can’t be…[Read more]
David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
David started the topic Is A Cookie Business A Good Idea? in the forum Cookies, Brownies, & Bars 10 years, 2 months ago
I just wrote a blog post that describes how my thoughts about cookie businesses shifted over the past few years: http://forrager.com/2015/09/is-a-cookie-business-a-good-idea/
I’d be interested to hear your own experiences starting a cookie business, and if you agree or disagree with me. Are non-specialized (but really good) cookies too much…[Read more]
David started the topic Is A Cookie Business A Good Idea? in the forum Cookies, Brownies, & Bars 10 years, 2 months ago
I just wrote a blog post that describes how my thoughts about cookie businesses shifted over the past few years: http://forrager.com/2015/09/is-a-cookie-business-a-good-idea/
I’d be interested to hear your own experiences starting a cookie business, and if you agree or disagree with me. Are non-specialized (but really good) cookies too much…[Read more]
Simplelifebakery.com posted an update in the group Cookies, Brownies, & Bars 10 years, 2 months ago
Hi all I’m looking for a really good chocolate chip cookies recipe where the cookies come out nice and soft not hard and crisp any suggestions would be greatly appreciated. Thnx.
Here are a couple really good resources about chocolate chip cookies:
http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html
Simplelifebakery.com joined the group Cookies 10 years, 2 months ago
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]