I am in the same position as Jess. There are several commercial kitchens in LA that can be rented by the hour, so that’s not really the issue. What I am looking for is this: what else do I need to do to make my business legit? I’ve been operating for 2 years as a CFO-B. If anyone know anyone who has made this transition, thanks for letting me…[Read more]
I am just days away from getting my LA County CFO permit Class B. The LA Dept. of Public Health told me (last week, Feb 2014) that in LA County, cottage foods from other counties are *not* permitted in retail stores.
Where did you hear about the change in the law?
In AB 1252 it seems to say that it is still up to each county…[Read more]