Dimonique
@brownsugarbakery
active 8 years, 9 months ago
Irene Nevins joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Marketing 10 years, 1 month ago
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David replied to the topic Buttercream frosting in the forum Cake 10 years, 1 month ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
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The Crusty Streusel joined the group Cake 10 years, 1 month ago
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Sabrina Lorraine Brennan joined the group Cake 10 years, 2 months ago
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Anne Zander joined the group Marketing 10 years, 3 months ago
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Andrea posted an update in the group Marketing 10 years, 3 months ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 10 years, 3 months ago
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David replied to the topic gluten free desserts/cakes in the forum Cake 10 years, 3 months ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 3 months ago
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Bridget Holmes joined the group Business 10 years, 4 months ago
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Bridget Holmes joined the group Cake 10 years, 4 months ago
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Bridget Holmes joined the group Cookies 10 years, 4 months ago
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Bridget Holmes joined the group Other Baked Goods 10 years, 4 months ago
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Emily Hicks joined the group Other Baked Goods 10 years, 4 months ago
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Emily Hicks joined the group Cookies 10 years, 4 months ago
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Venus Guillen joined the group Cookies 10 years, 4 months ago
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Jeffra posted an update in the group Pies & Pastries 10 years, 4 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?