Dimonique
Angel Story joined the group Packaging & Labeling 9 years, 5 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 5 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cookies 9 years, 5 months ago
Thelisha joined the group Cake 9 years, 5 months ago
Jade joined the group Cookies 9 years, 5 months ago
Desmond Patterson joined the group Packaging & Labeling 9 years, 6 months ago
Desmond Patterson joined the group Marketing 9 years, 6 months ago
Desmond Patterson joined the group Cake 9 years, 6 months ago
Rachel Cramer joined the group Cake 9 years, 6 months ago
David replied to the topic Selling minerals such as gypsum, epsom salt. Permits required? in the forum Business 9 years, 7 months ago
I’m sure it will depend on your state laws and what the health or ag dept in your area decides. I doubt that you can do this with a cottage food law, but perhaps some states would allow it.
Matt joined the group Cookies 9 years, 7 months ago
Brooklin replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 9 years, 7 months ago
Okay, thanks a lot!
Lynn Mathes joined the group Cake 9 years, 7 months ago
David replied to the topic Best way to sell? in the forum Business 9 years, 7 months ago
No — that would be considered an indirect sale.
David replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 9 years, 7 months ago
Some farmers markets are produce-only, but I’ve seen many CFOs successfully sell baked goods at the markets that allow them. I’ve seen two distinct approaches: the niche approach and the bakery approach. The former focuses on a few select products, and the latter offers an array of baked goods. The former can command higher prices but the latter…[Read more]
Tara Stein joined the group Packaging & Labeling 9 years, 7 months ago
Tara Stein joined the group Cake 9 years, 7 months ago
Brooklin started the topic Farmers' Markets/Flea Markets in the forum Venues & Services 9 years, 7 months ago
Just wondering if anyone has any advice on selling baked goods at local flea/farmer’s markets? I know that produce sells pretty well, but I’ve not seen a lot of baked goods (not here in AK anyways). There are, however, quite a few local markets in my area; and I was thinking it might be worth a try. I’m still not sure, though…so I wanted some…[Read more]
Brooklin joined the group Venues & Services 9 years, 7 months ago
David replied to the topic permits and license in the forum Business 9 years, 7 months ago
Ashley, you won’t be able to transfer it. You will just need to start up a new business in Florida under their cottage food law, just the same as if you had initially lived there. It’s actually much easier to start a CFO in FL, but also much more restrictive, as you can only sell $15K of product per year.
How to close down your business in GA…[Read more]
- Load More