Brooklin
Dana Hall joined the group Confections 3 years, 5 months ago
Jessie started the topic Help with Hard candy mystery in the forum Confections 3 years, 5 months ago
Ok, please bear with the length of this—-I am assuming the more details, the better. I am hoping one of you more experienced with making confections can help me figure out what is now a mystery to me. I am an avid cook and baker who has recently ventured into the world of hard candy making. After years of trying to find hard candies that I can…[Read more]
Jessie joined the group Confections 3 years, 5 months ago
Brenda Byrne joined the group Confections 3 years, 5 months ago
cosimafern joined the group Confections 3 years, 6 months ago
Angela Hunter joined the group Confections 3 years, 6 months ago
Nicole Wayland joined the group Venues & Services 3 years, 8 months ago
Lisa joined the group Venues & Services 3 years, 10 months ago
Lisa joined the group Confections 3 years, 10 months ago
Eric joined the group Confections 3 years, 11 months ago
Maddy Morrissey joined the group Venues & Services 3 years, 11 months ago
Rachel West joined the group Venues & Services 4 years ago
I AM Candy and Things joined the group Confections 4 years, 6 months ago
STEVEN DILWORTH joined the group Venues & Services 4 years, 6 months ago
Laura Prado joined the group Confections 4 years, 10 months ago
Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 11 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
Daisie Magrob joined the group Confections 4 years, 11 months ago
Cathy joined the group Venues & Services 4 years, 12 months ago
Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 5 years ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
David Crabill replied to the topic Wholesale in the forum Alaska 5 years ago
Yes, you should always be able to buy commercially-produced ingredients and use them in your products.
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