With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
The summer farmer’s market applications are opening soon. Are you ready?
In my new series Unwrapped: Bite-sized Answers for Your Packaged Food Business, I break down your questions about what it takes to be successful (and make more money!), how market’s have changed with COVID and general tips to make the 2021 Market Season the best yet.
Hi, I’m in California. I make home made brittle and maple butter mixed nut products. I will be selling for the first time in a couple of weeks. When I went to my local Farmers market, I was told that I needed a TFF permit. I am in the process of getting my Class A to start but didn’t think I needed the TFF permit. I will be giving out “packaged”…[Read more]
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