Brooklin

New chocolate bar man; in search of a foil-paper wrapping solution. I have tried by hand, and I can’t, just can’t make them look good reliably. I need to figure out where to buy a machine to help me wrap my bars. Any help would be greatly appreciated.

I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!