Bridget Holmes
@bridget908
active 7 years, 8 months agoGeraldine Smith joined the group Packaging & Labeling 2 months, 3 weeks ago
Kneading to Bake joined the group Business 2 months, 3 weeks ago
Carmen Wallace joined the group Packaging & Labeling 3 months ago
Michelle joined the group Business 3 months ago
Zeeshan Khan joined the group Packaging & Labeling 4 months, 1 week ago
Nayma posted an update in the group New Jersey 5 months ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 5 months ago
Mary Townsend posted an update in the group Bread 5 months, 3 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 3 weeks ago
Mary Townsend joined the group Cookies 5 months, 3 weeks ago
Mary Townsend posted an update in the group Packaging & Labeling 5 months, 3 weeks ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 5 months, 3 weeks ago
Bobbie Brooks joined the group Business 6 months ago
Jerica joined the group Cookies 6 months ago
Barbara Mendoza joined the group Bread 7 months, 1 week ago
David Crabill replied to the topic CFO Business Model in the forum Bread 7 months, 2 weeks ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Cookies 7 months, 2 weeks ago
Julee joined the group Bread 7 months, 2 weeks ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 7 months, 3 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 7 months, 3 weeks ago
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