Bridget Holmes
@bridget908
active 9 years, 3 months agoGeraldine Smith joined the group Confections 1 year, 10 months ago
Geraldine Smith joined the group Other Baked Goods 1 year, 10 months ago
Geraldine Smith joined the group Cake 1 year, 10 months ago
Geraldine Smith joined the group Cookies 1 year, 10 months ago
Geraldine Smith joined the group New Jersey 1 year, 10 months ago
Geraldine Smith joined the group Packaging & Labeling 1 year, 10 months ago
Kneading to Bake joined the group Business 1 year, 10 months ago
Carmen Wallace joined the group Packaging & Labeling 1 year, 10 months ago
Michelle joined the group Business 1 year, 10 months ago
Nayma posted an update in the group New Jersey 2 years ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 2 years ago
Mary Townsend posted an update in the group Bread 2 years ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 2 years ago
Mary Townsend joined the group Cookies 2 years ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years ago
Bobbie Brooks joined the group Business 2 years, 1 month ago
Barbara Mendoza joined the group Bread 2 years, 2 months ago
David Crabill replied to the topic CFO Business Model in the forum Bread 2 years, 2 months ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Cookies 2 years, 2 months ago
- Load More