Bridget Holmes
@bridget908
active 9 years, 3 months agoDeborah K Davis joined the group Other Baked Goods 3 years, 5 months ago
Deborah K Davis joined the group Cookies 3 years, 5 months ago
Deborah K Davis joined the group Bread 3 years, 5 months ago
Deborah K Davis joined the group Packaging & Labeling 3 years, 5 months ago
Susie joined the group Packaging & Labeling 3 years, 5 months ago
Susie joined the group Bread 3 years, 5 months ago
Susie joined the group Cake 3 years, 5 months ago
Susie joined the group Cookies 3 years, 5 months ago
Susie joined the group Other Baked Goods 3 years, 5 months ago
ervinjason5 joined the group Canned Goods 3 years, 5 months ago
ervinjason5 joined the group Business 3 years, 5 months ago
Ervin Jason joined the group Business 3 years, 6 months ago
Nicole Wayland joined the group Business 3 years, 6 months ago
Nicole Wayland joined the group Other Baked Goods 3 years, 6 months ago
Nicole Wayland joined the group Canned Goods 3 years, 6 months ago
A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 6 months ago
A Little Bit of Sunshine Cookies joined the group Cookies 3 years, 6 months ago
klausfelix joined the group Business 3 years, 6 months ago
jacksonliam341 joined the group Cake 3 years, 7 months ago
Stephanie Long posted an update in the group Canned Goods 3 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.