Groups – Activity – Donna

Pat posted an update in the group New York 3 months, 1 week ago
I hope you can answer a few questions. Can you sell from a stand on your property? I am in Nassau County, can’t seem to find anything about cottage food laws in my area.
I believe porch pick up is not allowed, but would that be the same as having a stand to sell items on a regular basis?
I can sell double crusted pies, but cannot add f…[Read more]
Pat replied to the topic Assembly BillA5836 in the forum New York 3 months, 1 week ago
Thank you.
Pat posted an update in the group New York 3 months, 1 week ago
As a cottage baker, do you have to collect taxes on the items you sell?
Pat joined the group New York 3 months, 1 week ago
Harry Stokes joined the group New York 3 months, 3 weeks ago
Laura deBuys joined the group New York 4 months ago
Tim Harrison joined the group New York 6 months, 2 weeks ago
palmerielise@gmail.com joined the group New York 6 months, 2 weeks ago
David Crabill replied to the topic Assembly BillA5836 in the forum New York 8 months ago
If it passes it would be positive. It wouldn’t change anything about the existing law, but would give another avenue for people to sell with less red tape, and also a way to sell acidified and fermented foods.
https://forrager.com/bill/new-york-a5836/
Betty May joined the group New York 8 months, 1 week ago
David Crabill replied to the topic Frosting in the forum New York 11 months ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
David Crabill replied to the topic Oil in Dough? in the forum New York 11 months, 3 weeks ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
Curtis started the topic Oil in Dough? in the forum New York 11 months, 4 weeks ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
Curtis replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
Thanks!
David Crabill replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
It is not. The dough would have to be baked to be allowed.
Curtis started the topic Sell Raw Dough in the forum New York 12 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks!
Curtis replied to the topic Yeast question in the forum New York 12 months ago
Thanks David! 👍
David Crabill replied to the topic Yeast question in the forum New York 12 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
Curtis started the topic Yeast question in the forum New York 1 year ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?
Thanks,
Curtis
Curtis joined the group New York 1 year ago
Load More

@bigeyes82167