Barbara Gainwell

You can’t do this from your home kitchen. You can build another kitchen onto your home, but this can be really pricey. http://forrager.com/faq/#commercial

Try calling your health dept to see if they would consider your syrup a “preserve”, in which case it would be allowed under the cottage food law. They probably will not allow it, and if they don’t then your business can’t be done from home. You’d need to use a commercial kitchen. http://forrager.com/faq/#commercial

Probably the only way would be to propose an amendment in the next legislative session.

Jammy, you can sell your biscotti, since that’s considered a cookie. I believe you can use wild yeast to make them.

I am not sure what you are asking about with the fresh fruit. Can you clarify?