Hi, I’m in California. I make home made brittle and maple butter mixed nut products. I will be selling for the first time in a couple of weeks. When I went to my local Farmers market, I was told that I needed a TFF permit. I am in the process of getting my Class A to start but didn’t think I needed the TFF permit. I will be giving out “packaged”…[Read more]
Hi. I am new to the Cottage food industry. I purchased the book “Homemade” and can’t wait to receive it in the mail. My question is… Do I ONLY need an inspection if I am going to put my baked goods in shops and stores? Or do I also need an inspection, just selling my goods to business’s and friends?
Thank you from Cali! Soooooo excited?