Groups – Activity – A Little Bit of Sunshine Cookies

Adané joined the group Forrager 1 year ago
Kristina posted an update in the group Florida 1 year ago
Hi, I am planning to make European style crepes at home. I will be using eggs and sour cream as well. Are those ingredients allowed if I want to sell crepes from home? I will be using the delivery channels to reach the end-consumers.
Kristina joined the group Florida 1 year ago
Mikala Ward joined the group Forrager 1 year ago
Wynne Oglageo joined the group Cookies 1 year ago
Wynne Oglageo joined the group Forrager 1 year ago
Wynne Oglageo joined the group Florida 1 year ago
messidiaz9112 joined the group Forrager 1 year, 1 month ago
Rhianna joined the group Packaging & Labeling 1 year, 1 month ago
David Crabill replied to the topic Frosting in the forum New York 1 year, 1 month ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
Capri Thompson joined the group Packaging & Labeling 1 year, 1 month ago
Capri Thompson joined the group Florida 1 year, 1 month ago
Yami posted an update in the group Florida 1 year, 1 month ago
Edible Images-
Are you allowed to advertise the sale of edible images on a cake or cookie on your business website? Personal images and those that are trademarked, for example a Disney character? TY
Yami joined the group Florida 1 year, 1 month ago
David Crabill replied to the topic Oil in Dough? in the forum New York 1 year, 2 months ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
Curtis started the topic Oil in Dough? in the forum New York 1 year, 2 months ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
Curtis replied to the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
Thanks!
David Crabill replied to the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
It is not. The dough would have to be baked to be allowed.
Curtis started the topic Sell Raw Dough in the forum New York 1 year, 2 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks!
Curtis replied to the topic Yeast question in the forum New York 1 year, 2 months ago
Thanks David! 👍
Load More

@bcarmosino