Groups – Activity – A Little Bit of Sunshine Cookies

Tonia Zerba joined the group Forrager 5 years ago
Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 5 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
Alexey joined the group Forrager 5 years, 3 months ago
Meghan posted an update in the group New York 5 years, 4 months ago
Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]
Meghan joined the group New York 5 years, 4 months ago
Daniel Graves joined the group Cookies 5 years, 4 months ago
Clarissa joined the group Florida 5 years, 5 months ago
Amy Jackson joined the group Cookies 5 years, 6 months ago
Eric Wong joined the group Cookies 5 years, 6 months ago
Eric Wong joined the group Florida 5 years, 6 months ago
David Crabill replied to the topic Add/Update Law – can't submit, dropdowns don't work in the forum Forrager 5 years, 6 months ago
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
LeeLSmith posted an update in the group Florida 5 years, 7 months ago
Would anyone know the current regulation in Florida on selling freeze dried foods? I realize that fruits, vegetables and legumes etc would be allowed-but what about animal snacks (freeze dried chicken) or freeze dried meals (those with protein included-meats, etc)? Any info would be great!
LeeLSmith joined the group Florida 5 years, 7 months ago
june joined the group Forrager 5 years, 7 months ago
Dawn Bowling joined the group Packaging & Labeling 5 years, 9 months ago
Mike Lewis joined the group Packaging & Labeling 5 years, 10 months ago
Varghese Thomas joined the group Cookies 6 years ago
Varghese Thomas posted an update in the group Florida 6 years ago
Hi I am new to this kind of business but I don’t want to take the wrong steps either
So the gist of what I get from reading all the information from the forums and state websites is that the bottom line is we do need to get a business license regardless of the cottage laws that states that you can start cooking and selling right off the bat.…[Read more]
Varghese Thomas joined the group Florida 6 years ago
amel ninouche joined the group Forrager 6 years ago
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