Groups – Activity – A Little Bit of Sunshine Cookies

Luis Velez joined the group Florida 3 years, 4 months ago

Gina joined the group Florida 3 years, 4 months ago

Heather McIntosh joined the group Forrager 3 years, 5 months ago

Rachael joined the group Packaging & Labeling 3 years, 5 months ago

Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago

Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’

Rachael joined the group Cookies 3 years, 5 months ago

David Crabill replied to the topic Well water testing in the forum New York 3 years, 6 months ago

Thanks so much for sharing this info, Lana!

Lana started the topic Well water testing in the forum New York 3 years, 6 months ago

For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more]

Lana joined the group New York 3 years, 6 months ago

Desiree Rosado joined the group New York 3 years, 6 months ago

Candice posted an update in the group New York 3 years, 6 months ago

Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!

David Crabill replied 3 years, 6 months ago
Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
- Candice replied 3 years, 6 months ago
  I really appreciate your response and the clarification. Thank you so much!!!

Candice joined the group New York 3 years, 6 months ago

Laura Davis joined the group Forrager 3 years, 7 months ago

Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 3 years, 7 months ago

How can prepare 7 Days Juice?

David Crabill replied 3 years, 7 months ago
Israfil, I’m not sure what you’re asking

Israfil Hosain joined the group Cookies 3 years, 7 months ago

Laura Prado joined the group Florida 3 years, 7 months ago

Musee de Venoge joined the group Packaging & Labeling 3 years, 7 months ago

Musee de Venoge joined the group Cookies 3 years, 7 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 7 months ago

So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.

Coco Ding posted an update in the group Packaging & Labeling 3 years, 7 months ago

Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.

David Crabill replied 3 years, 7 months ago
I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]

@bcarmosino