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Nicole

  • Nicole replied to the topic nut flours in cakes in the forum New York 3 years ago

    After making the necessary call to Albany, I have learned that nut flours and freeze dried fruits, if commercially processed and then bought are allowed to be used in baking.

  • Nicole replied to the topic nut flours in cakes in the forum New York 3 years ago

    Hi again, thank you for the reply and my question about nut flours in cakes.
    In the prohibitive food section of NY State, “Any products containing raw nuts” is listed. Nut flours that I purchase have been ground/processed by commercial suppliers and then are mixed into my batters without any further processing/roasting etc. The cakes are baked…[Read more]

  • Nicole joined the group New York 3 years ago

  • Nicole started the topic nut flours in cakes in the forum New York 3 years ago

    Is there any way to use nut flours in cakes that make them legal to sell as a CFO?
    -Nicole

  • Nicole became a registered member 3 years ago