Morag Reid
David Crabill replied to the topic Ingredients Lists in the forum Florida 9 years, 7 months ago
Geani, probably the best thing would be to create two labels for the different types of cupcakes. If you are selling a package that contains both kinds, then I think it’s okay for you to merge them into one label, but not as useful for the consumer. From what I’ve seen in the grocery store, usually the ingredient lists are separated when a package…[Read more]
David Crabill replied to the topic Samples, etc in the forum Florida 9 years, 7 months ago
I’m not sure about buttercream. Florida’s ag dept has said that it prohibits “milk & dairy products”, but they might allow milk and/or butter in a frosting.
Thelisha joined the group Confections 9 years, 7 months ago
David Crabill replied to the topic Samples, etc in the forum Florida 9 years, 7 months ago
Actually the ag dept’s stance on sampling recently changed, and this element got overlooked when I updated that law page a couple weeks ago. Sorry about that!
You can offer samples as long as they are prepackaged in your home kitchen. They don’t need to have individual labels, but you do need to have a fully-labeled product on-hand to show the…[Read more]
GAbriela posted an update in the group Candy 9 years, 8 months ago
Does anybody know if you can sell your product online in SF?
GAbriela joined the group Confections 9 years, 8 months ago
David replied to the topic Other licenses in the forum Florida 9 years, 8 months ago
You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial
David replied to the topic Other licenses in the forum Florida 9 years, 8 months ago
You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial
David replied to the topic Internet Advertising in the forum Florida 9 years, 9 months ago
Yes, you can use all of those methods, but your sales must be made in-person.
David replied to the topic What do I really need in the forum Florida 9 years, 9 months ago
Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial
Tara Stein joined the group Florida 9 years, 9 months ago
David replied to the topic Cotton Candy in the forum Candy 9 years, 10 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
Kim posted an update in the group Florida 9 years, 10 months ago
So glad I found this group!! I wanted to start baking under the CFL. Does anyone know where to start???
Kim, assuming you’ve already read the law page, you might want to check out this FAQ: http://forrager.com/faq/#starting
Kim joined the group Florida 9 years, 10 months ago
megan posted an update in the group Florida 9 years, 10 months ago
Hi everyone :)
I’m new here and am trying to figure out if I can sell vegan nut based cheeses under cottage food laws. I see nuts are okay so how about cheeses made from nuts and other plant based ingredients? Thanks for your help!I’m not an expert on vegan cheeses, but I’m pretty sure they wouldn’t be allowed. Florida doesn’t even allow nut butters, so you will probably need to use a commercial kitchen. http://forrager.com/faq/#commercial
megan joined the group Florida 9 years, 10 months ago
David replied to the topic Making no bake candies and fudge in the forum Candy 10 years ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Brooklin posted an update in the group Candy 10 years, 3 months ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.
Brooklin joined the group Confections 10 years, 3 months ago
David replied to the topic name of business in the forum Candy 10 years, 3 months ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
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Hey Gabriela, I see you’re from Stockton! I grew up in Lodi. You can sell your product online and deliver in-person in SF (or anywhere else in the state).