Denise Anthony
Rachel Rudd joined the group Packaging & Labeling 3 years, 1 month ago
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Kristi G Johnson joined the group Commercial 3 years, 3 months ago
Angela Hunter posted an update in the group Commercial 3 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
Angela Hunter joined the group Commercial 3 years, 4 months ago
Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
Angela Hunter joined the group Kitchen & Equipment 3 years, 4 months ago
Angela Hunter joined the group Business 3 years, 4 months ago
David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 4 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
Deborah K Davis joined the group Business 3 years, 5 months ago
Deborah K Davis joined the group Packaging & Labeling 3 years, 5 months ago
blakeadam joined the group Commercial 3 years, 5 months ago
Izzi Martin posted an update in the group Kitchen & Equipment 3 years, 5 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more.- Load More
I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/