Denise Anthony
@babymachen
active 8 years, 3 months ago
Rachel Rudd joined the group Cake 3 years, 3 months ago
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Rachel Rudd joined the group Kitchen & Equipment 3 years, 3 months ago
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Rachel Rudd joined the group Packaging & Labeling 3 years, 3 months ago
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Erin Ferry joined the group Packaging & Labeling 3 years, 3 months ago
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Isabella joined the group Kitchen & Equipment 3 years, 3 months ago
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Joana Miranda joined the group Cake 3 years, 3 months ago
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Nigar Zayeed joined the group Cake 3 years, 4 months ago
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Anna M Wegrzyn joined the group Packaging & Labeling 3 years, 4 months ago
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James McKenna joined the group Business 3 years, 5 months ago
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Brenda Byrne joined the group Business 3 years, 5 months ago
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Brenda Byrne joined the group Packaging & Labeling 3 years, 5 months ago
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Kristi G Johnson joined the group Commercial 3 years, 5 months ago
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Angela Hunter posted an update in the group Commercial 3 years, 5 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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Angela Hunter joined the group Commercial 3 years, 5 months ago
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Angela Hunter joined the group Packaging & Labeling 3 years, 5 months ago
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Angela Hunter joined the group Kitchen & Equipment 3 years, 5 months ago
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Angela Hunter joined the group Business 3 years, 5 months ago
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David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 6 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
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Deborah K Davis joined the group Business 3 years, 6 months ago
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Deborah K Davis joined the group Packaging & Labeling 3 years, 6 months ago
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/