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David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 4 months ago
You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]
David Crabill replied to the topic Sales maximums in the forum Cake 9 years, 4 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Cheesecake in the forum Cake 9 years, 4 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 9 years, 4 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 9 years, 4 months ago
David Crabill replied to the topic Facebook help in the forum Marketing 9 years, 4 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
David Crabill replied to the topic License to sell food in VA in the forum Business 9 years, 5 months ago
Yes, you need a license and you need to use a commercial kitchen. http://forrager.com/faq/#commercial
Angel Story joined the group Marketing 9 years, 5 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 5 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cake 9 years, 5 months ago
Desmond Patterson joined the group Marketing 9 years, 5 months ago
Desmond Patterson joined the group Cake 9 years, 5 months ago
Rachel Cramer joined the group Cake 9 years, 6 months ago
David replied to the topic Selling minerals such as gypsum, epsom salt. Permits required? in the forum Business 9 years, 6 months ago
I’m sure it will depend on your state laws and what the health or ag dept in your area decides. I doubt that you can do this with a cottage food law, but perhaps some states would allow it.
Lynn Mathes joined the group Cake 9 years, 7 months ago
Michelle Freese joined the group Commercial 9 years, 7 months ago
David replied to the topic Best way to sell? in the forum Business 9 years, 7 months ago
No — that would be considered an indirect sale.
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 7 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
Tara Stein joined the group Cake 9 years, 7 months ago
David replied to the topic permits and license in the forum Business 9 years, 7 months ago
Ashley, you won’t be able to transfer it. You will just need to start up a new business in Florida under their cottage food law, just the same as if you had initially lived there. It’s actually much easier to start a CFO in FL, but also much more restrictive, as you can only sell $15K of product per year.
How to close down your business in GA…[Read more]
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