Kim Krukowski
@appalachianalchemy
active 3 years, 9 months ago
Brenda Byrne joined the group Business 2 years, 2 months ago
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Brenda Byrne joined the group Marketing 2 years, 2 months ago
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Brenda Byrne joined the group Packaging & Labeling 2 years, 2 months ago
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Kristi G Johnson joined the group Commercial 2 years, 3 months ago
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Angela Hunter posted an update in the group Commercial 2 years, 3 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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Angela Hunter joined the group Commercial 2 years, 3 months ago
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Angela Hunter joined the group Marketing 2 years, 3 months ago
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Angela Hunter joined the group Packaging & Labeling 2 years, 3 months ago
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Angela Hunter joined the group Kitchen & Equipment 2 years, 3 months ago
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Angela Hunter joined the group Business 2 years, 3 months ago
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David Crabill replied to the topic Fermented in the forum Virginia 2 years, 3 months ago
As far as I know, fermented foods are not allowed under VA’s basic cottage food law. However, you can sell up to $3k of acidified foods, including pickles (non-traditional) and hot sauce.
You MIGHT be able to use VA’s home food processing law to sell more than that, but I’m not sure how many ag dept allow home food processing operations.
And you…[Read more]
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David Crabill replied to the topic EIN type of Business?? in the forum Business 2 years, 4 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
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George Heston joined the group Virginia 2 years, 4 months ago
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Deborah K Davis joined the group Marketing 2 years, 4 months ago
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Deborah K Davis joined the group Business 2 years, 4 months ago
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Deborah K Davis joined the group Packaging & Labeling 2 years, 4 months ago
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blakeadam joined the group Commercial 2 years, 4 months ago
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Izzi Martin posted an update in the group Kitchen & Equipment 2 years, 5 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more. -
Izzi Martin joined the group Kitchen & Equipment 2 years, 5 months ago
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Susie joined the group Packaging & Labeling 2 years, 5 months ago
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/