Groups – Activity – Kim Krukowski

David replied to the topic Soup? in the forum Virginia 9 years, 2 months ago

As long as it doesn’t contain meat, I believe you could set yourself up as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/

Lindsay Wood joined the group Marketing 9 years, 2 months ago

Lindsay Wood joined the group Kitchen & Equipment 9 years, 2 months ago

Lindsay Wood joined the group Business 9 years, 2 months ago

Lindsay Wood joined the group Packaging & Labeling 9 years, 2 months ago

Lindsay Wood joined the group Commercial 9 years, 2 months ago

Ashley Colpaart posted an update in the group Commercial 9 years, 2 months ago

I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?

David Crabill replied 9 years, 2 months ago
Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]

Ashley Colpaart joined the group Commercial 9 years, 2 months ago