Kim Krukowski
Lindsay Wood joined the group Business 9 years ago
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Ashley Colpaart posted an update in the group Commercial 9 years, 1 month ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
Ashley Colpaart joined the group Commercial 9 years, 1 month ago
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David Crabill created the group Commercial 9 years, 1 month ago
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David replied to the topic Frozen Food in the forum Maryland 9 years, 2 months ago
No — the food must not require refrigeration. http://forrager.com/faq/#commercial
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]