Kim Krukowski

Kristin, my assumption is that bone broth would not be allowed, but you should check with the ag dept.

If you can get into a farmers market, that would be a great starting point for all of your items. And also ask around about other markets, like artisanal markets.

Regarding the GF baked goods, I’d say that the success of that is a combination of the GF demand in your area and the types of baked goods you’re offering. Some people have been quite…[Read more]

Hi Lauren, I think that’s totally dependent on what you are selling! For instance, custom cakes are best done from home. What are you planning to make?

Jackie, I’m not aware of the specifics for NV, but everything you said sounds about right. If you are only going to sell one cake per month, then I suggest you save some money and just give away the cake for free.