Ann

You may be able to do that, as long as your property is in an area that is zoned to allow roadside stands. Try to find the dept that manages planning/zoning and contact them about it. You may also need to discuss it with the health dept.

Unless you are buying and reselling commercially made a pre-packaged fondant toppers, I don’t think this would be allowed. I’m pretty sure you need to use a commercial kitchen. http://forrager.com/faq/#commercial

You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]

Your state of Colorado is the only one that has this product-based sales limit.

From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]

You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.

Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.

No — you need to produce it in a commercial kitchen. http://forrager.com/faq/#commercial

I highly doubt it, but I suppose that if the baker was a licensed TN domestic kitchen, then the ag dept for the county of the Indiana farmers market might allow those indirect sales.

What I’ve heard is that it’s okay to ship within the state of Ohio. However, in Indiana, orders need to be fulfilled in-person.