Angel
@angel
active 6 years ago
David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 3 years, 10 months ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
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Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 3 years, 10 months ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
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Tonia Zerba started the topic Allowed and prohibitive items in the forum Forrager 3 years, 11 months ago
How or where do you obtain Forrager information regarding specific allowable and prohibitive items? So far, this is the only source reference regarding such specific items. Are these lists speculative based on what is allowed? For example, a state only allows baked items. This doesn’t go into what it does not allow. Yet there is a specific list o…[Read more]
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Tonia Zerba joined the group Forrager 3 years, 11 months ago
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Alexey joined the group Forrager 4 years, 3 months ago
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Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 4 years, 3 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
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Daniel Graves joined the group Other Baked Goods 4 years, 3 months ago
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David Crabill replied to the topic Add/Update Law – can't submit, dropdowns don't work in the forum Forrager 4 years, 5 months ago
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
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june joined the group Forrager 4 years, 6 months ago
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Dawn Bowling joined the group Other Baked Goods 4 years, 8 months ago
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Mike Lewis joined the group Other Baked Goods 4 years, 9 months ago
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amel ninouche joined the group Forrager 4 years, 12 months ago
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Nicky joined the group Forrager 5 years, 7 months ago
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carol raymonds joined the group Forrager 5 years, 8 months ago
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Ken Lathrop posted an update in the group Forrager 5 years, 10 months ago
I see home kitchens most often listed for food prep. What about garages for roasting coffee? Roasted in the garage and packaged in the kitchen?
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Ken Lathrop joined the group Forrager 5 years, 10 months ago
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Jennifer Lopez joined the group Forrager 5 years, 10 months ago
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David Crabill replied to the topic I am trying to set up a CFO page in the forum Forrager 6 years ago
This problem is now fixed and you can add your CFO.
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David Crabill replied to the topic Add-CFO page has no form to fill out. in the forum Forrager 6 years ago
Thanks so much for your patience. This is FINALLY fixed and working!
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Bob joined the group Forrager 6 years, 1 month ago
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Often a garage, similar to an outbuilding, is not considered part of the home kitchen, but some areas aren’t very strict about that. It really depends on the local regulatory agency and what they decide to allow. I would expect your state of Idaho to be much less strict about it, overall.