Amanda_Olsen
Mary Townsend posted an update in the group Bread 4 months, 2 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 4 months, 2 weeks ago
Barbara Mendoza joined the group Bread 6 months ago
David Crabill replied to the topic CFO Business Model in the forum Bread 6 months, 1 week ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Bread 6 months, 1 week ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 6 months, 2 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 6 months, 2 weeks ago
Jaden Roberts joined the group Bread 7 months, 3 weeks ago
Letesa Sayles joined the group Bread 9 months, 2 weeks ago
Andrew McCallister joined the group Bread 10 months, 1 week ago
Ashley Barrett joined the group Bread 10 months, 1 week ago
Anybody Can Bake replied to the topic Bread in the forum Bread 10 months, 4 weeks ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
Anybody Can Bake joined the group Bread 10 months, 4 weeks ago
Trish A joined the group Bread 11 months ago
Duncan Blue joined the group Illinois 12 months ago
Cottage Oven replied to the topic Selling Sliced Potatos in the forum Other Foods 1 year ago
As Davide mentioned: Definitely nothing with garlic in oil unless properly acidified, due to the risk of botulism.
THIS and https://extension.psu.edu/how-to-safely-make-infused-oils have instructions for the acidification, but you should check your own state’s requirements, just in case.
Cottage Oven joined the group Other Foods 1 year ago
David Crabill replied to the topic Selling Sliced Potatos in the forum Other Foods 1 year ago
In most states, that would not be allowed since cut potatoes are perishable foods, whether raw or cooked.
However, in your state of Illinois, this is allowed! The main caveat is that you cannot ship them… you can only sell them directly to customers. I suggest reading through the notes in Illinois’ food section to better understand what is and…[Read more]
Lauren Paus started the topic Selling Sliced Potatos in the forum Other Foods 1 year ago
Hi – I am looking to sell sliced potatoes that would be covered in Salt/Olive Oil. Do you know if I fall under the Cottage Food Law? The potatoes would be bought from a grocery store.
Lauren Paus joined the group Other Foods 1 year ago
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