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The health dept is correct. You are a CFO, and your mom would have to be a food processing establishment. Since a CFO can’t be a food processing establishment (by definition in the law), you can’t both be in the same business. It is possible to do what you want to, but you need to create two separate businesses — one for you and one for your mom.…[Read more]

Mariana, Miami Dade is the only county I’ve heard that disallows cottage food operations, but there may be other counties that disallow them as well. Once you go over the $15K limit, you need to get a commercial license: http://forrager.com/faq/#commercial

Requirements vary based on where you live, but here’s some general info on getting the…[Read more]

Neither of those would be allowed because both require refrigeration. You need to use a commercial kitchen to produce these items: http://forrager.com/faq/#commercial

Holly, I don’t think you’ll make much progress until you contact the health dept directly. It doesn’t appear that this will get added to the approved food list anytime soon.

You need a commercial license: http://forrager.com/faq/#commercial

Hi Justine,
I was wondering if you’ve made any progress getting licensed to sell fermented products. I’ve found it’s very hard to get any info in CA.

Often an EIN isn’t required for a company that doesn’t hire employees, but you might as well get one if your county is asking for it — it’s very easy and free. You can register as a sole proprietor when you apply for your business license, though some businesses opt for a corporation: http://forrager.com/faq/#llc

You can see the CDPH’s clarification in question 9 of their FAQs. The last sentence in that question, about selling outside your county, is no longer true for direct sales, which can now be made anywhere within the state.

Sorry, I’m really only familiar with the laws for items produced from home… food trucks have a completely different set of laws. I’d recommend you talk with the health dept to determine the easiest path for you to take (which probably wouldn’t involve the cottage food law, since you already have a food truck).

Angel, have you read the info on this page: http://forrager.com/law/florida/
I think that will answer most of your questions, and here’s some more info about getting started: http://forrager.com/faq/#starting

You will need to make sure that the goods you make do not require refrigeration, and all of your sales will have to be in-person. Let me…[Read more]

Generally speaking, any type of food that needs to be refrigerated is not allowed. Homemade mayo and garlic/oil mixtures are not allowed, and you would need to use a commercial kitchen to produce them. http://forrager.com/faq/#commercial

First of all, thank you for the response, very helpful.

What about a type of aioli with only garlic and oil as ingredients (no dairy)? Is there any place I can call to get more details on what is allowed and what is not?

Thank you again!