Adams.emerson@gmail.com
@adams-emersongmail-com
active 1 year, 5 months ago
David replied to the topic Non-dairy 'cheese' & frozen dessert in the forum California 8 years, 6 months ago
I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial
-
David replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
Just to clarify, you are using them to source your ingredients? I assume that is less expensive than stores?
-
LOV Bakery started the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
Hello! I have a Class B CFO located in West Los Angeles. I currently have an account with KeHe/Nature’s Best for wholesale natural food items. I have to pickup in Chino Hills and maintain a minimum biweekly order. Is anybody in or near West LA interested in sharing the account? Ideally, we’d take turns driving. Thanks!
-
LOV Bakery joined the group California 8 years, 6 months ago
-
David replied to the topic What do I really need in the forum Florida 8 years, 6 months ago
Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial
-
Michelle Freese joined the group California 8 years, 6 months ago
-
Tara Stein joined the group Florida 8 years, 7 months ago
-
Kim posted an update in the group Florida 8 years, 7 months ago
So glad I found this group!! I wanted to start baking under the CFL. Does anyone know where to start???
-
Kim joined the group Florida 8 years, 7 months ago
-
megan posted an update in the group Florida 8 years, 7 months ago
Hi everyone :)
I’m new here and am trying to figure out if I can sell vegan nut based cheeses under cottage food laws. I see nuts are okay so how about cheeses made from nuts and other plant based ingredients? Thanks for your help!-
I’m not an expert on vegan cheeses, but I’m pretty sure they wouldn’t be allowed. Florida doesn’t even allow nut butters, so you will probably need to use a commercial kitchen. http://forrager.com/faq/#commercial
-
megan joined the group Florida 8 years, 7 months ago
-
Rebecca Scott joined the group Forrager 8 years, 8 months ago
-
David replied to the topic Trouble signing up in the forum Forrager 8 years, 8 months ago
I’ve removed the captcha test for now, until I can figure out what’s going on with it.
-
David replied to the topic Trouble signing up in the forum Forrager 8 years, 8 months ago
Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.
-
Victor joined the group California 8 years, 9 months ago
-
David replied to the topic Inspection in the forum California 8 years, 9 months ago
1. No, but you need the landlord’s permission.
2. Yes
3. Usually basic stuff, like cleanliness, proper hot water and fridge temps, plus making sure you know how to sanitize things. It will probably be easier than you’re expecting. -
Tomiwa Osunkoya joined the group California 8 years, 10 months ago
-
Tomiwa Osunkoya joined the group Forrager 8 years, 10 months ago
-
David replied to the topic Trouble signing up in the forum Forrager 8 years, 11 months ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
-
Starr Family Farms joined the group California 9 years ago
- Load More
Kim, assuming you’ve already read the law page, you might want to check out this FAQ: http://forrager.com/faq/#starting