Mike Lewis
@abzguy
active 4 years, 10 months ago
Marshall Scott posted an update in the group Venues & Services 2 years, 3 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Other Baked Goods 2 years, 3 months ago
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Marshall Scott joined the group Venues & Services 2 years, 3 months ago
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Anna M Wegrzyn joined the group Packaging & Labeling 2 years, 3 months ago
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julian joined the group Marketing 2 years, 3 months ago
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James McKenna joined the group Business 2 years, 3 months ago
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Brenda Byrne joined the group Business 2 years, 3 months ago
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Brenda Byrne joined the group Marketing 2 years, 3 months ago
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Brenda Byrne joined the group Other Baked Goods 2 years, 3 months ago
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Brenda Byrne joined the group Packaging & Labeling 2 years, 3 months ago
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Kristi G Johnson joined the group Commercial 2 years, 4 months ago
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Angela Hunter posted an update in the group Commercial 2 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/
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Angela Hunter joined the group Commercial 2 years, 4 months ago
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Angela Hunter joined the group Other Baked Goods 2 years, 4 months ago
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Angela Hunter joined the group Marketing 2 years, 4 months ago
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Angela Hunter joined the group Packaging & Labeling 2 years, 4 months ago
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Angela Hunter joined the group Kitchen & Equipment 2 years, 4 months ago
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Angela Hunter joined the group Business 2 years, 4 months ago
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David Crabill replied to the topic EIN type of Business?? in the forum Business 2 years, 5 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
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Deborah K Davis joined the group Marketing 2 years, 5 months ago
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I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?