Dr David A French, thermal process authority
Thomas Altman posted an update in the group Virginia 3 months, 3 weeks ago
New here. Just learning about the cottage food operation
Thomas Altman joined the group Virginia 3 months, 3 weeks ago
Chasity Easter joined the group Virginia 5 months, 3 weeks ago
Justin Silverman joined the group Virginia 6 months, 1 week ago
Shawna Protzman joined the group Pennsylvania 7 months ago
Marcus Apollo joined the group New York 7 months ago
Robert Henry joined the group New York 7 months, 1 week ago
Evelyn Scott joined the group New York 7 months, 1 week ago
Cottage Oven replied to the topic Home produced food in the forum New Jersey 7 months, 3 weeks ago
Only fruit-filled empanadas are allowed. Products with meat fillings must be refrigerated and are not allowed.
Cottage Oven joined the group New Jersey 7 months, 3 weeks ago
Geraldine Smith joined the group Pennsylvania 9 months, 2 weeks ago
Geraldine Smith joined the group New Jersey 9 months, 2 weeks ago
Nayma posted an update in the group New Jersey 11 months, 4 weeks ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 11 months, 4 weeks ago
Donald V. Backlund posted an update in the group Wisconsin 1 year ago
Selling in Wisconsin i meant
Donald V. Backlund posted an update in the group Wisconsin 1 year ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
Donald V. Backlund joined the group Wisconsin 1 year ago
Carla Reed joined the group Ohio 1 year, 2 months ago
Patricia M Fralick joined the group New York 1 year, 2 months ago
Asheley posted an update in the group District of Columbia 1 year, 3 months ago
Greetings, All! I’m just getting started with my foray into homebaking in DC. Excited to be here and can’t wait to get to know more of you all!
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks