Dr David A French, thermal process authority
@aardvarkassoc
3 years ago
Nazia Nazeer posted an update in the group Virginia 14 days ago
Hi there! My county does not allow customers to come to my home. Does Virginia cottage laws allow for face to face delivery? Thanks!
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David Crabill replied to the topic Assembly BillA5836 in the forum New York a month ago
If it passes it would be positive. It wouldn’t change anything about the existing law, but would give another avenue for people to sell with less red tape, and also a way to sell acidified and fermented foods.
https://forrager.com/bill/new-york-a5836/ -
Betty May joined the group New York a month ago
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Nazia Nazeer joined the group Virginia 3 months ago
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Adané joined the group Wisconsin 3 months ago
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Michael Kern joined the group New Jersey 3 months ago
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David Crabill replied to the topic Frosting in the forum New York 4 months ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
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christy joined the group Ohio 4 months ago
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David Crabill replied to the topic Oil in Dough? in the forum New York 5 months ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
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Curtis started the topic Oil in Dough? in the forum New York 5 months ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
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Curtis replied to the topic Sell Raw Dough in the forum New York 5 months ago
Thanks!
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David Crabill replied to the topic Sell Raw Dough in the forum New York 5 months ago
It is not. The dough would have to be baked to be allowed.
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Curtis started the topic Sell Raw Dough in the forum New York 5 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks! -
Curtis replied to the topic Yeast question in the forum New York 5 months ago
Thanks David! 👍
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David Crabill replied to the topic Yeast question in the forum New York 5 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
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Curtis started the topic Yeast question in the forum New York 5 months ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
Curtis -
Curtis joined the group New York 5 months ago
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Thomas Altman posted an update in the group Virginia 9 months ago
New here. Just learning about the cottage food operation
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Thomas Altman joined the group Virginia 9 months ago
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Chasity Easter joined the group Virginia a year ago
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