Dr David A French, thermal process authority
@aardvarkassoc
active 2 years ago
Thomas Altman posted an update in the group Virginia 3 months, 1 week ago
New here. Just learning about the cottage food operation
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Thomas Altman joined the group Virginia 3 months, 1 week ago
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Chasity Easter joined the group Virginia 5 months, 1 week ago
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Justin Silverman joined the group Virginia 5 months, 3 weeks ago
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Shawna Protzman joined the group Pennsylvania 6 months, 1 week ago
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Marcus Apollo joined the group New York 6 months, 2 weeks ago
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Robert Henry joined the group New York 6 months, 3 weeks ago
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Evelyn Scott joined the group New York 6 months, 3 weeks ago
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Cottage Oven replied to the topic Home produced food in the forum New Jersey 7 months, 1 week ago
Only fruit-filled empanadas are allowed. Products with meat fillings must be refrigerated and are not allowed.
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Cottage Oven joined the group New Jersey 7 months, 1 week ago
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Geraldine Smith joined the group Pennsylvania 9 months ago
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Geraldine Smith joined the group New Jersey 9 months ago
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Nayma posted an update in the group New Jersey 11 months, 1 week ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
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Nayma joined the group New Jersey 11 months, 1 week ago
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
Selling in Wisconsin i meant
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
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Donald V. Backlund joined the group Wisconsin 1 year ago
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Carla Reed joined the group Ohio 1 year, 1 month ago
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Patricia M Fralick joined the group New York 1 year, 1 month ago
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Asheley posted an update in the group District of Columbia 1 year, 2 months ago
Greetings, All! I’m just getting started with my foray into homebaking in DC. Excited to be here and can’t wait to get to know more of you all!
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks