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Jessie

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    Jessie replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago

    Roberto, I wanted to update you on my progress in figuring out my hard candy mystery!!!. So, I tried your suggestion of adding more sugar once it hit 300 degrees. However, it did not work. It just made it more sugary with a coarse texture. However….this is the best part…..I did finally crack the hard candy code!!!!!! After doing some serious…[Read more]

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    Jessie replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago

    No, I looked for forums like this first. Thank you adding my response to Roberto. I was a bit confused when I got your email a while back. He gave me some good information to consider!

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    Jessie started the topic Help with Hard candy mystery in the forum Confections 3 years ago

    Ok, please bear with the length of this—-I am assuming the more details, the better. I am hoping one of you more experienced with making confections can help me figure out what is now a mystery to me. I am an avid cook and baker who has recently ventured into the world of hard candy making. After years of trying to find hard candies that I can…[Read more]

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    Jessie joined the group Confections 3 years ago

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    Jessie became a registered member 3 years ago