Patricia M Fralick

You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.

I recommend you should write an article about this on wikipedia so many people can known about it, I recommend to take wikipedia services from Wikiwriters.co.uk as they provide top services in very affordable price.

Thanks!

It is not. The dough would have to be baked to be allowed.

Thanks David! 👍

Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.

When processed correctly, hot sauce is perfectly safe. But if best canning practices are not followed, canned goods could potentially be deadly. That’s why homemade acid and acidified foods like hot sauce are not allowed in many states, although the risk is quite low.
Instead, the ag/health dept will require you to use a commercial kitchen and go…[Read more]

thanks so much

I would only recommend crowdfunding or fundraising once you have a sizable customer base and a successful business. Typically, raising money is used to take a business to the next level (commercial kitchen, food truck, brick and mortar, etc). But when starting out, a few hundred dollars (or less) is all you need. Try going back and watching my mini…[Read more]

Hi Johnathan, it’s typical to feel overwhelmed when starting out. I don’t think you need a business partner at this stage.

Try not to get stuck on branding or being worried about something going wrong. Yes, starting a business comes with its challenges, but it’s hard to predict them. Usually the most successful entrepreneurs are those who put…[Read more]