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Utah Cottage Food

Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If […]

Maryland On-Farm Home Processing

Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products […]

Connecticut

After many years of consistent effort, Connecticut finally created a usable cottage food law (PA 18-141 or SB 193) that went into effect on October 1st, 2018. Before then, only farmers could sell homemade food. Farmers can still use the Residential Farm law to sell certain types of canned goods. This law allows the direct […]

Delaware On-Farm Home Processing

Delaware’s cottage food law allows individuals to sell many homemade products, but the setup process is fairly complicated, and sales are limited to $25,000 per year. This page explains Delaware’s separate law for on-farm home processing, which is more limited in some ways, but for those who meet the requirements, it allows more sales and may be easier […]

Delaware

For over a decade, Delaware’s cottage food law was only available to farmers. In September 2016, the health department created and enacted some new rules that allow many more people to start a “cottage food establishment” (CFE) from their home kitchen. Although the cottage food law is much more expansive than it used to be, it […]

Nevada

Nevada’s cottage food law (SB 206) allows many different types of food products to be sold, but it is restricted in most other ways. Cottage food operators must make all of their sales in-person, and they are limited to $35,000 of sales per year. There are four health districts that register cottage food operations in the […]

Montana

Montana’s new cottage food bill (HB 478) went into effect on October 1, 2015. This law is a major leap forward, allowing all forms of in-person sales within the state. Prior to this cottage food law, Montana only allowed some types of homemade goods to be sold at farmers markets. Cottage food operators need to register with their local […]

Oregon Domestic Kitchen

Oregon’s laws for domestic kitchens are not the easiest when it comes to getting licensed, but they give producers a lot of freedom once they are setup. However, there are some strict requirements, like never allowing pets in the producer’s home. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s […]

Tennessee Domestic Kitchen

Tennessee has updated their laws to exempt basic home-based food processors from a license and kitchen inspection. However, they still allow home-based food businesses under the domestic kitchen law, which allows indirect sales to restaurants and retail stores. A domestic kitchen is much more difficult to setup, requiring training, permits, plans, and a home inspection. Domestic kitchens are […]

Washington

Washington is probably the most difficult state for someone to get started as a cottage food operator. The application for a cottage food permit is very long, and it requires the applicant to complete many of the steps a full food processor would have to complete. Most states that require cottage food operators to jump […]

Pennsylvania

Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the […]

New Mexico

New Mexico’s cottage food requirements are the most complicated of any state. Although they place no limit on the amount of product the processor can sell, and they allow processors to sell a fair number of goods, the application process is not much easier than what a regular food processor would need to go through. […]

Michigan

Michigan’s cottage food laws are somewhat limited, but many people use them and they are still one of the most active cottage food states. Many types of foods are allowed.  Fortunately, there is no need to obtain a license, which makes it very easy to start a cottage food business.  However, the laws are still […]

Georgia

Georgia’s cottage food laws are pretty good, though it takes some effort for cottage food operators to get setup initially.  Operators must have a business license, take a training course, send in an application, and get their home inspected before they can get their cottage food license.  However, once setup, they are not limited to a […]

Rhode Island

Rhode Island essentially has no cottage food laws, because the law they do have is limited to a very select group of individuals. Producing food from home is only available to farmers that sell over $2,500 of agricultural products throughout the year. This excludes most of the small producers that cottage food laws are usually […]