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California Microenterprise Home Kitchen Operation

California’s bill (AB 626) which allows for “microenterprise home kitchen operations” was passed on September 18th, 2018 and went into effect on January 1st, 2019. Although the law is a first-of-its-kind and has been described as a “game-changer”, the reality is that the bill is so severely limited, it is unlikely to make much of […]

California

The California Homemade Food Act (also known as “AB 1616”) passed in California on September 21st, 2012 and went into effect on January 1st, 2013. The law is setup as a two-tier system, meaning that there are different levels of homemade food producers, depending on who they sell to. “Class A” cottage food operations can only […]

Massachusetts

Massachusetts developed its law for “residential kitchens” in 2000, well before cottage food laws became common. Residential kitchens are considered “food establishments” (like their commercial counterparts), so it is harder to start a home food business in MA than it is in other states. However, there are fewer restrictions: there is no sales limit, and […]

Louisiana

Louisiana’s cottage food law (Act 542) was started in 2013 and amended in 2014. The amendment (HB 1270) greatly increased the number of foods allowed, and it also increased the amount of regulations CFOs must follow. There is a sales limit of $20,000 per year. Unlike every other law, Louisiana imposes specific restrictions on preparers of breads, cakes, cookies, […]