North Carolina Can you legally sell food from home in North Carolina?
Cottage Food Law
North Carolina is unlike any other state, in that it has a food program for home processors, yet it does not have laws in place to allow them. Other states have specific laws in place that override the federal laws that prohibit home-based food sales, but since North Carolina has no such laws, technically their food program could get shut down at any time. However, they have been committed to helping educate home-based food businesses for some time, and in general, the NC Department of Agriculture is much more friendly towards such producers than most states that actually have cottage food laws.
North Carolina’s program has some restrictions and a relatively long application process, but once approved, home processors have a lot of flexibility on what, where, and how much they can sell. One significant restriction is that the processor may never allow pets in their home, even if it’s only at night. To apply, they need to create a business plan and may need to have their products tested or take an acidified foods course, depending on what they’re selling. After applying, they must get a home inspection before starting their business. Neither the application nor inspection cost anything, but some of the extra requirements do have fees that could run into the hundreds of dollars.
Once setup, the processor may sell as much as they want at any location. Almost anything that is non-perishable is allowed, but some products require lab testing before being approved.
Selling Where can you sell homemade food products?
Allowed Foods What food products can you sell from home?
Limitations How will your home food business be restricted?
Business What do you need to do to sell food from home?
Even though the Department of Agriculture does not issue permits to home processors, they still require that each one fill out an application and get an inspection before selling any food products. Before applying, the processor must develop a business plan. This plan includes:
- All of the ingredients used and their source
- A plan for how food and equipment will be stored
- A production flow that specifies how foods will be processed
- A plan for transporting the products
- A list of all locations where the goods will be sold
If the processor produces acidified foods, like pickles, preserves, dressings, or sauces, they must take a course on safe production practices. This is usually a multi-day course and can cost anywhere from $200 to $500.
Certain food products (especially acidified ones) must be individually tested to ensure they are safe, which costs $100 per product.
If the processor is using a private well, it must be tested within a year of submitting the application, which would incur an additional fee.
Labeling How do you label cottage food products?
Chocolate Chip Cookies
Forrager Cookie Company
123 Chewy Way, Cookietown, NC 73531
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)
NET WT 2 lb 4 oz (1.02 kg)
Some custom-made or on-demand products are exempt from labeling, but the label must be given to the buyer on request.
Workplace Are there any home kitchen requirements?
A thermometer must be kept in the refrigerator to monitor the temperature, and light bulbs in the kitchen must have protective shields or be shatter-proof.
Are you allowed to sell homemade elderberry syrup?
If I do not have a separate hand washing sink but purchase a portable sink that only has regular temperature water, will I not pass inspection?