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New Jersey Can you legally sell food from home in New Jersey?

Cottage Food Law

New Jersey was the last state to adopt a cottage food law. After many unsuccessful attempts to pass a cottage food law, including many bills and a lawsuit, the health department finally created rules to allow cottage food businesses, which went into effect in October 2021.

New Jersey has a good cottage food law. It explicitly allows many types of nonperishable foods, and producers can request approval to sell even more types of nonperishable foods.

Producers can only sell their products directly to the end consumer, so they can’t sell through stores or wholesale. Shipping is not allowed, and producers can only sell up to $50,000 of products per year.

Producers needs to apply for a permit and take a food safety manager’s training course, which costs about $200 total. The permit must be renewed every two years.

New Jersey’s journey to a cottage food law was long and complicated. See the resources section of this page to learn the whole story.

Selling Where can you sell homemade food products?

When you are selling outside of your home (at farmers markets, events, farm stands, etc.), you must display your cottage food permit along with a sign which states “This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health”.

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Allowed Foods What food products can you sell from home?

Prohibited Foods

In the “syrups” category above, only sweet sorghum syrup is explicitly allowed.

In addition to the above allowed foods, you may be able to sell other nonperishable foods, but you need to first get approval from the health department.

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more

Limitations How will your home food business be restricted?

Sales are limited to $50,000 per year

Business What do you need to do to sell food from home?

Food Safety Manager Training

Before you can apply for a permit, you must take a food safety manager training course, such as Learn2Serve’s Food Safety Manager Training, which can be completed online for $99.

Cottage Food Operator Permit

You must apply for a cottage food operator permit, which costs $100 and must be renewed every two years.

The application requires you to list each product that you will produce, along with the major allergens that they contain.

Private Water Source Testing

If your home uses a private water source, like a private well, you must get it tested before you can apply for your license.

Labeling How do you label cottage food products?

Sample Label

Chocolate Chip Cookies

"This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health"

John Baker

Forrager Cookie Company

Permit #: 12345

Issued in Cotton County

Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)

Contains: milk, eggs, wheat, soy

When you are selling outside of your home (at farmers markets, events, farm stands, etc.), you must display your cottage food permit along with a sign which states “This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health”.

Workplace Are there any home kitchen requirements?

You can find workplace requirements in the cottage food permit application.

Resources Where can you find more information about this law?

Department of Health

Public Health and Food Protection Program

Consumer, Environmental and Occupational Health Service
NJ Department of Health
(609) 826-4935
PO Box 369
Trenton, NJ 08625-0369
Law Dates
October 2021
53 N.J.R. 1711(a)

Many cottage food bills were introduced in New Jersey over the course of about 10 years, which were all shut down by Sen. Vitale. A few of them were A 2354, S 671, & A 4580.

New Jersey first started trying to pass a cottage food bill in 2009. The same bill (A1244 / S136) moved from one session to the next from 2009 to 2015, and it passed the assembly in later years.

There are many factors that could prevent a bill from passing, but in NJ there was only one: Senator Vitale, the Chairman for the Senate Health Committee. He single-handedly prevented bills (that otherwise had unanimous support) from being put up for a vote in the senate. Why? Because he did not personally agree with the bills, and he did not want bakeries to face increased competition.

Despite this, 2016 was a breakout year for cottage foods in New Jersey. Vitale’s solo mission to stop cottage foods in his state stirred up considerable controversy and media attention. A new cottage food bill (A3618 / S3292) was written, which was more specific and restrictive than the former ones. It would have allowed the sale of home-baked goods from home or at events, with a $50,000 annual sales limit. Because of the extreme circumstances, the group behind this bill got the former Red Tape Review Commission involved to help resolve the issue with Vitale. However, like the bill before it, this one passed the assembly unanimously, only to be stopped again by Vitale. The bill appeared again in 2018 as A2354 / S671.

After so many failed attempts, supporters (in particular, the New Jersey Home Bakers Association & the Institute for Justice) shifted gears and tried following in the footsteps of Minnesota and Wisconsin, by starting a petition and filing a lawsuit to allow the sale of homemade baked goods. Ultimately, the lawsuit didn’t come to a resolution, but likely influenced the eventual passage of their law.

In 2020, in addition to the lawsuit and yet another bill (A 4580), the health department published proposed rules to allow cottage food businesses. Because Sen. Vitale was concerned that the proposed rules would pass, he added some restrictions to A 4580 and for the first time, he let a cottage food bill come up for a vote in the Senate Health Committee. It easily passed through his committee, but it was not to be, because this time, the cottage food supporters strategically prevented the bill from moving forward, in hopes that the better health department rules would eventually get passed.

Over the course of a long process that lasted over a year, which included dozens of submitted comments and hundreds of official supporters, the health department’s rules were finally passed on July 12th, 2021, and they were published into law on October 4th, 2021.

Sen. Vitale did succeed in preventing legal cottage food businesses in his state for many years, but in the process, he unintentionally created massive awareness about the cottage food industry, which resulted in a ton of interest from home bakers in New Jersey to start their own cottage food businesses.

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    No, that’s not allowed. In fact, even if you made your crumb cakes legally in a commercial kitchen, zoning laws would likely prevent you from selling them in your front yard.

Hi – Do you know if non-dairy raw, unpasteurized products can be sold in NJ, such as fermented products like sauerkraut and kombucha?

Hi! I want to sell home made cheese (different flavors). It is made using milk n acidity. I don’t see any milk products allowed in the Cottage Food Bill Overview. It doesn’t have a very long shelf life does that mean it is not allowed? How about preparing and selling it in NJ?

My wife wants to do a “candy table” business. She wouldn’t be making any of the products. She would just put them in jars to look nice at events and such. Is a license needed for that? From my assumption it would be hard and soft candies and cupcakes and such she would purchase at stores and setup and display at a person’s event who wants such a thing.

    Yes, she should need some kind of license for that, like a seller’s permit. It should be possible for her to prepare the jars at home, as long as the commercial-prepared candy is individually-wrapped and stays that way. I’m not sure what dept you need to contact… try contacting whatever dept issues business licenses.

My family and I wanted to start a baked goods Etsy and potentially sell wholesale but we live in New Jersey so is this not a possibility at all?

hello, I grow a lot of produce such as tomatoes, cucumbers, lettuce, herbs and want to sell them to local restaurants. I’ve read on the nj department of health That raw agricultural products that are not subject to processing other than washing cooling packaging etc are exempt. Is this correct? Also, restaurants have been asking me to build them gardens so they can grow greens and herbs on site. What is the legality of that?

    Yes, uncut produce should be exempt. I’m not sure about the legal restrictions for building a garden for a commercial food establishment. Maybe the health dept would know.

    Depending on how they are produced, that may not be possible. The health codes place strict standards on how food may be packaged and sold. You should talk with the health dept and see what they say.

I want to grow my own mushrooms indoors and sell it to the local whole foods. I live in new jersey. What license do i need and do i work with doa or doh or both? Thank you

    Uncut produce can be sold without special permits from the ag dept, but there may be restrictions on some types of mushrooms. You should contact your ag dept to learn more.

Hey David, my cousin brother is operating a wholesale business of food products like the grain products in India. Now he wants to sell his products here in USA to any retail businesses, and he wants me to operate his business here. so can it be possible to import products from India and sell here? and if so, what kind of a license I need to have?

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