Kitchen & Equipment
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What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.
Share Weber joined the group Kitchen & Equipment 8 years ago
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Tanea Lowe joined the group Kitchen & Equipment 9 years ago
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Colin McGee joined the group Kitchen & Equipment 9 years ago
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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Felicia Hill joined the group Kitchen & Equipment 10 years ago
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Lindsay Wood joined the group Kitchen & Equipment 10 years ago
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Debbie Utley-Gates joined the group Kitchen & Equipment 10 years ago
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David Crabill created the group Kitchen & Equipment 10 years ago
