Wisconsin
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Talk with others about the cottage food industry in Wisconsin
Rachael posted an update in the group Wisconsin 3 months, 1 week ago
I can’t find anywhere if WI requires you to have any sort of certification or license for Cottage Food-is it not required to sell under Cottage Food Law?
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Rachael joined the group Wisconsin 3 months, 1 week ago
Susan Aye posted an update in the group Wisconsin 7 months ago
What are the rules for hot chocolate bombs and chocolate covered cherries? I’m concerned about a Seller’s Chronic health issue (coughing) contaminating her products.
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Susan Aye joined the group Wisconsin 7 months ago
Pamela Steffen posted an update in the group Wisconsin 7 months ago
What are the rules on flavored honey (not cooked) and homemade vanilla? I cannot find these anywhere.
The lawsuit exemption only covers baked goods. The pickle bill only covers canned goods. Most states have some kind of exemption for selling honey, but that might not apply to flavored honey. I’d recommend contacting the ag dept about that. As for vanilla, you’ll likely need to produce that in a commercial kitchen in order to sell it legally.
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Pamela Steffen joined the group Wisconsin 7 months ago
amel ninouche joined the group Wisconsin 1 year, 10 months ago
Sari Kimbell joined the group Wisconsin 2 years, 2 months ago
carol raymonds joined the group Wisconsin 2 years, 6 months ago
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David Crabill replied to the topic Private Party Orders from Home Kitchen in the forum Wisconsin 2 years, 8 months ago
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
vector posted an update in the group Wisconsin 3 years, 10 months ago
does Wisconsin’s law allow to sell frozen food (home made) online ?and if yes, what are the requirements to do so?
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vector joined the group Wisconsin 3 years, 10 months ago
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David Crabill replied to the topic cottoge food law in the forum Wisconsin 5 years ago
Dina, Wisconsin still doesn’t allow homemade baked goods to be sold. Aside from finding and going to a commercial kitchen, I think your options are a) building a commercial kitchen in your home, or b) donating your baked goods.
Tammie joined the group Wisconsin 5 years, 1 month ago
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David replied to the topic Selling baked goods in the forum Wisconsin 5 years, 8 months ago
If you are taking a commercially-produced food item and altering it in any way, you are then processing it, which must be done in a commercial kitchen. You can resell some types of commercially-prepackaged items without needing a commercial kitchen, but that doesn’t sound like it would apply in this case. http://forrager.com/faq/#commercial
Sarah joined the group Wisconsin 6 years, 5 months ago
Dr David A French, thermal process authority joined the group Wisconsin 7 years, 9 months ago
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David Crabill created the group Wisconsin 8 years, 3 months ago
Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal