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This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 11 months ago.

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    Hello everybody. I just had a question about the expectations of the kitchen when getting the on-site inspection. What does the inspector look for?? I’m guessing mostly to see that everything is clean and in it’s place. I’m just looking for more detail so I’ll be able to pass the inspection the first time.


    David Crabill

    Here is a good video from Felicia Hill who setup the cottage food law in WA:

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