Can someone point me to a resource talking about selling salsa under the cottage food law? And specifically what types of events? Farmers markets, craft fairs, vendor events, school bazaars etc. Could I rent a kitchen and bottle it without having to get a process authority letter under the cottage food law? I am in Hampton Roads area of Virginia. Thanks!!
I don’t think you’ll find a resource specific to salsa, but generally, the requirements are going to be greater if you rent a kitchen. You should contact the ag dept for specific info about the business you want to start. I’d expect that you’ll have to take a course with a Better Process Control School.