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Venues & Services

Regulations for Mail-Order Business

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 7 years, 9 months ago.

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  • #5148

    Vanessa Larson

    I would like to start a mail-order business. I will be shipping non-perishable raw ingredients such as rice, spices, pasta, etc. However, I will need to do some repackaging at home to send them in smaller portions. Does anyone know what regulations apply? Or where I can find more information?

    Thank you!!


    David Crabill

    Vanessa, what state do you live in?

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