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Regulations for Mail-Order Business

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 4 years, 8 months ago.

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  • #5148 Reply

    Vanessa Larson

    I would like to start a mail-order business. I will be shipping non-perishable raw ingredients such as rice, spices, pasta, etc. However, I will need to do some repackaging at home to send them in smaller portions. Does anyone know what regulations apply? Or where I can find more information?

    Thank you!!

    #5161 Reply

    David Crabill
    Keymaster

    Vanessa, what state do you live in?

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