Venues & Services
Group Admins
How do you get products to customers? Should you sell from home, at local markets, or online? Should you offer pickup or delivery? Share ideas with others about where and how you sell your products.
Chasity Easter joined the group Venues & Services 4 weeks, 1 day ago
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Danielle joined the group Venues & Services 2 months, 3 weeks ago
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Laura deBuys joined the group Venues & Services 4 months ago
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chantel joined the group Venues & Services 5 months ago
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Melanie Dillman joined the group Venues & Services 1 year, 2 months ago
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Chasity Easter joined the group Venues & Services 1 year, 5 months ago
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Jenna Boriolo joined the group Venues & Services 1 year, 6 months ago
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Geraldine Smith joined the group Venues & Services 1 year, 10 months ago
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Michelle joined the group Venues & Services 1 year, 10 months ago
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Carla Reed joined the group Venues & Services 2 years, 2 months ago
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Bailey Noel joined the group Venues & Services 2 years, 9 months ago
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Marshall Scott posted an update in the group Venues & Services 3 years, 2 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Venues & Services 3 years, 2 months ago
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Nicole Wayland joined the group Venues & Services 3 years, 6 months ago
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Lisa joined the group Venues & Services 3 years, 8 months ago
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Maddy Morrissey joined the group Venues & Services 3 years, 9 months ago
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Rachel West joined the group Venues & Services 3 years, 9 months ago
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STEVEN DILWORTH joined the group Venues & Services 4 years, 4 months ago
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Cathy joined the group Venues & Services 4 years, 9 months ago
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Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 4 years, 9 months ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
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I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?