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Tennessee

Selling pasta and pizza

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 7 years, 1 month ago.

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  • January 26, 2017 at 8:49 pm #37418

    Cristina Hooghkirk

    I’m thinking to sell from my home pizza, and pasta dishes, no meat sauces. I’m Italian and that’s my specialty. But I’m confused about the law and the insurance. Can I sell to my neighbors, under the cottage law and with no insurance?
    Thank you!

    March 2, 2017 at 4:51 pm #37576

    David Crabill
    Keymaster

    I believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercial

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