TennesseeGroup Admins Public Group active 5 months, 1 week agoTalk with others about the cottage food industry in TennesseeHomeForumMembers 16Selling pasta and pizzaTagged: allowed foods, commercialThis topic contains 1 reply, has 2 voices, and was last updated by David Crabill 3 years, 4 months ago.Viewing 2 posts - 1 through 2 (of 2 total)Author PostsJanuary 26, 2017 at 8:49 pm #37418 Cristina HooghkirkI’m thinking to sell from my home pizza, and pasta dishes, no meat sauces. I’m Italian and that’s my specialty. But I’m confused about the law and the insurance. Can I sell to my neighbors, under the cottage law and with no insurance? Thank you!March 2, 2017 at 4:51 pm #37576 David CrabillKeymasterI believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercialAuthor PostsViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.