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South Carolina

Alcohol

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 8 months ago.

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  • April 8, 2015 at 12:07 pm #17464

    Mina

    I was told I could sell cakes with alcohol as long as the alcohol was 7%? How do I calculate that in a recipe?

    April 14, 2015 at 6:46 am #17494

    David Crabill
    Keymaster

    Did the ag dept tell you that? If not, I’d recommend you call them to confirm. If that’s true, you might need to hire a lab to test your alcohol content.

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