I live in PA and want to produce and sell nut butters. In addition to my primary kitchen, I have a second, smaller kitchen on the basement level of my home. My two dogs do not have access to this level of our home. Can I use this lower level kitchen for production purposes and would this approach pass inspection?
The letter of the law is that pets cannot ever be anywhere in the building where production is taking place, regardless of where the pets have access. I’ve not sure if your health dept would overlook that or not.