Pies & Pastries
This group covers pies, tarts, cobblers, cones, empanadas, and other types of pastries.
Angel joined the group Pies & Pastries 4 months, 3 weeks ago
Cottage Oven joined the group Pies & Pastries 5 months, 3 weeks ago
ashley renee joined the group Pies & Pastries 10 months, 1 week ago
Charles Jackel started the topic Fried Doughnuts Made At Home in the forum Pies & Pastries 1 year, 5 months ago
Three Questions:
1. Are FRIED doughnuts considered a bread or pastry?
2. Are FRIED doughnuts considered a non-hazardous baked good?
3. Are FRIED doughnuts allowed to be sold as a cottage food at Illinois Farmers Markets?
Thanks,
CharlesCharles Jackel joined the group Pies & Pastries 1 year, 5 months ago
Dimonique joined the group Pies & Pastries 1 year, 9 months ago
Share Weber joined the group Pies & Pastries 2 years ago
Tanea Lowe joined the group Pies & Pastries 2 years, 7 months ago
Bridget Holmes joined the group Pies & Pastries 3 years, 4 months ago
Emily Hicks joined the group Pies & Pastries 3 years, 4 months ago
Jeffra posted an update in the group Pies & Pastries 3 years, 4 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
Jeffra joined the group Pies & Pastries 3 years, 4 months ago
Felicia Hill joined the group Pies & Pastries 3 years, 4 months ago
Tonya Bowman posted an update in the group Pies & Pastries 3 years, 5 months ago
Nothing better than Granny’s chocolate pie!
Tonya Bowman joined the group Pies & Pastries 3 years, 5 months ago
Lindsay Wood joined the group Pies & Pastries 3 years, 5 months ago
Jess joined the group Pies & Pastries 3 years, 5 months ago
Debbie Utley-Gates joined the group Pies & Pastries 3 years, 5 months ago
David Crabill created the group Pies & Pastries 3 years, 5 months ago
The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial