Pies & Pastries
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This group covers pies, tarts, cobblers, cones, empanadas, and other types of pastries.
Daisie Magrob joined the group Pies & Pastries 1 month, 2 weeks ago
Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 8 months, 3 weeks ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
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Daniel Graves joined the group Pies & Pastries 8 months, 3 weeks ago
Dawn Bowling joined the group Pies & Pastries 1 year, 1 month ago
Mike Lewis joined the group Pies & Pastries 1 year, 2 months ago
Angel joined the group Pies & Pastries 2 years, 6 months ago
Cottage Oven joined the group Pies & Pastries 2 years, 7 months ago
ashley renee joined the group Pies & Pastries 3 years ago
Charles Jackel started the topic Fried Doughnuts Made At Home in the forum Pies & Pastries 3 years, 7 months ago
Three Questions:
1. Are FRIED doughnuts considered a bread or pastry?
2. Are FRIED doughnuts considered a non-hazardous baked good?
3. Are FRIED doughnuts allowed to be sold as a cottage food at Illinois Farmers Markets?
Thanks,
Charles-
Charles Jackel joined the group Pies & Pastries 3 years, 7 months ago
Dimonique joined the group Pies & Pastries 3 years, 11 months ago
Share Weber joined the group Pies & Pastries 4 years, 2 months ago
Tanea Lowe joined the group Pies & Pastries 4 years, 9 months ago
Bridget Holmes joined the group Pies & Pastries 5 years, 6 months ago
Emily Hicks joined the group Pies & Pastries 5 years, 6 months ago
Jeffra posted an update in the group Pies & Pastries 5 years, 6 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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Jeffra joined the group Pies & Pastries 5 years, 6 months ago
Felicia Hill joined the group Pies & Pastries 5 years, 6 months ago
Tonya Bowman posted an update in the group Pies & Pastries 5 years, 7 months ago
Nothing better than Granny’s chocolate pie!
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Tonya Bowman joined the group Pies & Pastries 5 years, 7 months ago
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial