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Field to Market Workshop by OSU Extension Service

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    Have you dreamed of producing a value-added food product for sale? Not sure where to start? The Field-to-Market “The Essentials” workshop is for you! Learn from the experts about current Oregon Department of Agriculture regulations, recipe selection, labeling guidelines, pH testing, record keeping, marketing tips, and pricing your product for sale.
    This workshop is ideal for fruit and vegetable farmers and food entrepreneurs interested in producing value-added products for sale, as well as those already producing a product and seeking additional guidance. Individuals managing farm-direct venues (like farmers markets) who are seeking more information on implementing the Farm-Direct, Value-Added law will also find the workshop beneficial.

    Saturday March 9, 9am – 1 pm
    North Willamette Research and Extension Center
    1510 NE Wiley Rd
    Aurora, OR 97002

    Cost: $25/person, $40/couple. Registration includes snacks and a flash drive loaded with resources. Scholarships available (call 503-557-5885 to inquire).

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