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Oregon

Fermented Foods

This topic contains 0 replies, has 1 voice, and was last updated by  Michael 5 months, 1 week ago.

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    Michael

    Hi, all! I’d like to sell fermented foods, but I understand that CFOs are not allowed to sell them in Oregon, so I’m looking into renting commercial kitchen space. Anyone know about making fermented foods in commercial kitchens? Thanks.

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