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truffles

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 7 months ago.

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  • September 5, 2013 at 7:33 pm #1817

    jacque

    I’m wondering if truffles (with their cream content) are allowable. The ones I make are shelf stable for about 4 days because of the sugar/water ratio.

    I could see if I could substitute an evaporated milk instead to try and stretch it if otherwise, maybe?

    Anyone know anything about that.

    September 13, 2013 at 12:24 pm #1843

    David Crabill
    Keymaster

    No, I don’t think 4 days is long enough… I think that would fall under the category of a potentially hazardous food, and it would not be considered a cottage food. Maybe switching to evaporated milk would work, because generally cream-filled items are not allowed as cottage foods.

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